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Christmas Eve 24.12.2025
A candle-lit Finnish Christmas Eve in Sicily - tradition reimagined through craft, nostalgia, and warmth.
This Christmas Eve, Five Seasons transforms into a northern home by candlelight.
“Finnish Table” is a one-night-only celebration of heritage, silence, and generosity - a multi-course feast echoing the comfort of a Finnish joulupöytä, re-interpreted through Sicilian craft and winter produce.
Prologue - Silent Snow
Cold-smoked whitefish on rye crisp, dill pollen, pickled cucumber, mustard cream.
Sea - Gravlax
Beet-cured salmon with sweet mustard–dill sauce, compressed apple, horseradish snow.
Forest - Cep & Barley Velouté
Browning butter, chive oil, toasted rye crumb
Interlude - Glögi Consommé
Warm spiced red wine, sour cherry, orange zest.
The Main - Joulukinkku
Oven-baked ham with mustard-breadcrumb crust, roasting jus, prune marmalade.
Served with traditional lanttulaatikko, porkkanalaatikko, imelletty perunalaatikko, rosolli with smetana, winter pickles, rye bread, and strong mustard.
Epilogue - Rice Porridge
The hidden almond, cinnamon sugar, melted butter, gingerbread shard, whipped cream.
A quiet, generous feast for body and memory - Finnish roots meeting Sicilian warmth.